Free HACCP course: 9 modules, online, with certificate
Learn how to work safely with food according to the HACCP guidelines and the hygiene code, in nine short modules. Each module ends with a short knowledge test. Complete them all and download your certificate straight away. Completely free, no account needed.

What will you learn?
HACCP, the hygiene code and inspections
The basics of working safely with food: what HACCP is, how the hygiene code helps and what inspectors check.
Personal hygiene
People are a major source of contamination. From washing hands to work clothing, jewellery and being ill.
Purchasing and storage
From choosing your supplier and checking deliveries to the right place in the fridge and the store room.
Temperature control
Which temperatures apply when chilling, heating, holding hot, cooling and thawing, and why.
Preparation and cross-contamination
Preparation carries the greatest risk of cross-contamination. Here is how to limit that risk effectively.
Cleaning, waste and pests
The difference between cleaning and disinfecting, working to a cleaning schedule, waste and keeping pests out.
Presenting and serving
Serving safely, handling buffets and protecting food while it is being served.
Allergens, quality and safety
Recognising allergens, preventing cross-contact, traceability and dealing with product recalls.
Food safety plan, records and incidents
What a HACCP plan looks like in practice, why records matter and how to act when something goes wrong.